Ragoût fine, baked, lemon and toast

4.60


Pizza-toast baked with salami, tomato, oregano and cheese

5.40


Toast „Hawai“ baked with ham, pineapple and cheese

5.20


“Quarkkeulchen“, a reginal speziality, hot quark cakes with apple puree

4.60


Baked camembert in almond with apricot cognac sauce, cream bonnet, toast and butter

6.30


“Schlesische Mohnklöße“ silesias poppy-seed dumplingscold, in fact a christmas dessert

3.90


Café 1900